Owner Mr. Mr. Jonathan Berguig
・How long have you been in Japan and what made you to live in Tokyo?
I basically came to Japan twice. The first time when I came to Japan was 2004 working for a brokerage house from France. I stayed here for 3 years and after that, I was moved to NY. I always felt I had missed something during this stay in Tokyo. Since I was here as an expat, I was surrounded by the people who can speak English and never got out of my comfortable zone. I only interacted with the same people and never felt like a local. After staying in NY for a year and half, I moved to Singapore for 4 years. Then I decided to quit this industry since I create something on my own.Being a vegetarian for few years, I wanted to open a vegetarian restaurant in a meat-and-fish-loving Tokyo. When I arrived in Tokyo, I realized how difficult it was to order a vegetarian dish. One of my friends pushed me to start my own restaurant where I could serve vegetarian food. I worked on the business plan, financial plan, and finding a good location for two years. Obviously when I found a place, there were many hurdles to get over. Since I am from France, many of the applications were rejected by the building owners.